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Specialty Pâtés: Truffle Mousse, Campagne, Canard à l'Orange, Mousse Poivre Noir, Spinach terrine, Salmon Mousse, Mousse au Foie Gras, Eggplant & Goat Cheese Terrine, Crab Mousse Terrine. Caviar: (according to market) Beluga, Ossetra, Sevruga, American Sturgeon, Salmon Roe, Golden Caviar and Foie Gras. Our own homemade cheese spreads: Horseradish Cheddar, Port Wine Cheddar, Garlic and Herbs, Garden Vegetable, Low-fat Sundried Tomato, Roquefort, Crab Spread, Black Olive and Hot Pepper Spread. Frozen Packages of Hors d'oeuvres: (by the dozen) Spanikopita (Spinach & Feta) triangles, Crab & Brie, Feta w/Sundried Tomato, Broccoli/Mushroom Quiche, Sundried Tomato Quiche, Artichoke Phyllo, Portabella Mushroom Phyllo, Mushroom & Leek Crescents, Shrimp Puffs, Ricotta-Pesto Crescents, Escargots in Brioche, Spinach & Feta Quiche. Breads by Fabled Foods of Deep River and Judie's bakeries of New Haven- call for availability. Fairfield's Nuovo Pasta four-cheese tortellini and agnolotti. Unique lines of Olive Oils, Vinegars, Salad Dressings, Jams, Condiments, Teas, Chocolates, Cookies, Biscotti, Pastas, Sauces and other gourmet treats. Many of those hard-to-find items recipes may call for or suggest. David Glass Cakes of Hartford, Tiramisu. Other specialties: Smoked Salmon, Sopressata, California Dry Salamis, Crème Fraîche, Chicken, Audruille and Chorizo Sausages, cheese tortas with sundried tomato and pesto or blue cheese and hazelnuts.
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